winterberg@breede.co.za
Harvest Table Bistro
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Food, recipes, Sunday lunches, kitchen memories, local produce and the stories behind the dishes, ingredients and people who make food such an important part of life in our corner of the Cape

Food & stories, Harvest Table stories

The story of Sofia

If you have visited our website recently, you may have noticed a little red-haired fairy scattering around flowers.

That is Sofia.

Sofia is not simply a pretty illustration we chose for our website. She has been part of the Harvest Table story since 2012.

Sofia was originally drawn for us by my dear cousin, well-known children’s book illustrator Piet Grobler.

From the beginning, she seemed to capture something of this place: flowers, nature’s abundance, lightness, curiosity and that little bit of magic that sometimes makes a place feel like more than just a building.

There is one detail about Sofia that is particularly special to me.
Her red hair was drawn with my late mother, Lisbeth, in mind.
She was a redhead, so a tiny piece of her found its way into Sofia without much fuss or ceremony.

Perhaps that is why I have always been rather fond of Sofia.
She isn’t realistic. She doesn’t really belong in the world we inhabit every day. And yet, somehow, she feels as though she belongs here.
Perhaps that is what I like about characters like Sofia.

They don’t have to explain everything. Sometimes they simply carry a feeling.

The Sofia you see flying across our website today has also been given a new lease on life. The original sketch is the Sofia Piet created for us all those years ago. Today she has returned in animated form, and like any character that evolves over time, she doesn’t look exactly the same as she did in that first drawing.

But the important things remain: her red hair, her flowers and that little touch of magic.

For us, Sofia is a reminder of family, imagination, the natural world around us and the fact that a place like Harvest Table is allowed to have a little personality of its own.

And now Sofia has a new job.

She flutters across our website as though she has been living here all these years and was simply waiting for someone to notice her again.

Welcome back, Sofia!

August 24, 2026/by admin
https://ceresrestaurants.co.za/wp-content/uploads/2026/08/oesfeeilse.jpg 1330 1021 admin https://ceresrestaurants.co.za/wp-content/uploads/2026/09/Themde-en-Kepse_20260831_150229_0000-1.png admin2026-08-24 12:46:302026-08-24 16:13:20The story of Sofia
Food & stories, Harvest Table stories

Eet ‘n Saggeus en help vir Chain

SAGGEUS IS TERUG! 🐒

Die legende leef voort – en hierdie keer help hy sommer alle vierpotiges in die Witzenberg-area.

Die Saggeus Special, sekerlik die Tolhuis Bistro se gewildste geregte, is terug.

Saggeus, geïnspireer deur die tollenaar Saggeus uit die Bybel, was sekerlik een van die bekendste karakters uit ons Tolhuis-dae. Hy en sy Michellspas-trop was veral lief vir die kombuis, waar sout-van-die-aarde kokke soos Antie Violet, Joe Philander, Merinsia Swartz, Marzanne Stemmet, Cathy Muller en aanvanklik Reint Grobler in daai tien jaar die potte geroer het.

Die kese was besonder lief daarvoor om sommer ‘n roosterkoek van die vuur af te gryp. Dan praat ons nie eers van Saggeus wat op ‘n dag met ‘n volle wortelkoek nog óp sy koekstaander by die voordeur uitgestap het nie!

Die Saggeus Special bestaan uit ‘n oopgesnyde roosterkoek, bedek met skyfies tamatie, Bolognese-maalvleis en ’n gebakte eier. Die cheddslar bo-op word dan in ons pizza-oond gebak tot amper-goudbruin. Hy word bedien met chips en slaai.

Maar hier’s die lekker deel: 10% van elke Saggeus Special wat ons voortaan verkoop, gaan aan Chain Boland, om hulle werk met diere en gemeenskappe te ondersteun.

So hierdie keer hoef Saggeus niks te steel nie.

Jy koop dit sommer ten bate aan hom. 🐒❤️

Beskikbaar van dié naweek af.

August 23, 2026/by admin
https://ceresrestaurants.co.za/wp-content/uploads/2026/08/783573361_1114430930929015_4877249415615627090_n.jpg 578 940 admin https://ceresrestaurants.co.za/wp-content/uploads/2026/09/Themde-en-Kepse_20260831_150229_0000-1.png admin2026-08-23 13:06:052026-08-23 16:39:13Eet ‘n Saggeus en help vir Chain
Food & stories, Harvest Table stories

Altyd ‘n plek aan ons tafel

Paying restaurant and guest house guests are welcoome to use our sparkling pool

Daar is iets waarin ons by Harvest Table nog altyd geglo het: ’n Restaurant behoort ’n plek te wees waar mense raakgesien voel.

Nie oor wat hulle bestuur nie. Nie oor wat hulle aantrek nie. Nie oor hoeveel hulle waarskynlik gaan spandeer nie. En beslis nie oor wie hulle ken nie.

Wanneer jy by ons deure instap, is jy eenvoudig ons gas.

Jy kan ’n gereelde kliënt wees wat al jare hier kom, ’n gesin wat vir die eerste keer deur die Witzenberg-area ry, ’n paartjie wat iets spesiaals vier, ’n kontrakteur wat ná ’n lang dag ’n ordentlike bord kos kom eet of iemand wat net honger geword het en toevallig hier gestop het.

Jy kry dieselfde welkom.

Ons glo gasvryheid behoort een van die min dinge in die lewe te wees waar daar nie ’n VIP-ry is nie.

’n Warm glimlag behoort nie van die grootte van jou tafel af te hang nie.

Goeie diens behoort nie van jou van af te hang nie.

En niemand behoort ooit te wonder of hulle “inpas” by ’n restaurant nie.

By Harvest Table sit daar allerhande mense om ons tafels – en presies só hou ons daarvan.

Want ’n gemeenskap bestaan nie uit mense wat almal dieselfde is nie.

Dit bestaan uit mense wat dieselfde plek, dieselfde pad, dieselfde vallei, ’n ete en soms ’n storie deel.

Ná al die jare het ons geleer dat van ons mooiste herinneringe nie noodwendig aan die grootste tafels of spoggerigste geleenthede gekoppel is nie.

Soms is dit die persoon wat alleen ingekom het en uiteindelik met die tafel langsaan begin gesels het.

Die gereelde klant wat deur die deur stap en op sy naam gegroet word.

Die gesin wat elke jaar terugkom.

Die besoeker wat as ’n vreemdeling aangekom het en vertrek het met die gevoel dat hy ’n klein stukkie van die huis ontdek het.

Dít is vir ons gasvryheid.

Geen etikette nie.

Geen rangorde nie.

Net goeie kos, ’n warm welkom en ’n tafel waar daar plek is vir jou.

Kom soos jy is. Ons vat dit van daar af. ❤️

#HarvestTableBistro #Witzenberg #Wolseley #Ceres #Gasvryheid

 

August 14, 2026/1 Comment/by admin
https://ceresrestaurants.co.za/wp-content/uploads/2026/08/FB_IMG_1786679167712.jpg 924 1640 admin https://ceresrestaurants.co.za/wp-content/uploads/2026/09/Themde-en-Kepse_20260831_150229_0000-1.png admin2026-08-14 07:02:202026-08-23 16:40:21Altyd ‘n plek aan ons tafel
Food & stories, Harvest Table stories

ATILLA THE ‘HAAN’

We got Attila from a well-known storyteller and TV personality: a Boschveld rooster and a few hens.

From day one, Attila was mean-tempered.

He chased anything that moved around the property.

Anything.

His hens eventually stopped laying eggs. Not because they couldn’t.

They simply decided they weren’t prepared to live a dignified life under such stressful conditions.

One afternoon, the chickens were wandering around behind the kitchen. It was a busy day at the restaurant, and our waiters were taking trays loaded with drinks out through the back kitchen door, cutting across the garden and past the swimming pool to the tables.

Tiritose, our Zimbabwean head waiter, was carrying a tray absolutely loaded with drinks when Attila spotted him.

The rooster lifted his head.

Tiri saw him.

And then Attila made a beeline for him.

First Tiri walked a little faster.

Then he jogged.

Then he ran.

Attila accelerated too.

And the best part?

Tiri didn’t spill a single drink.

Not one.

Attila chased him all the way around the swimming pool to his table, apparently satisfied that his point had been made.

Then the rooster simply turned around and marched purposefully back to his hens, feathers puffed out, as if he’d just gone to sort out a little administrative matter.

The garden was packed with restaurant guests that day.

So there was an entire audience watching our head waiter, carrying a tray full of drinks, being chased around the swimming pool by a seriously bad-tempered Boschveld rooster.

Attila’s hens have a story of their own. But I’ll save that one for another day…

Words: Reint Grobler

August 10, 2026/1 Comment/by admin
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GET IN TOUCH

060 554 8297
winterberg@breede.co.za

White Bridge
Wolseley
6830

WINTERBERG MOUNTAIN INN

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  • WINTERBERG MOUNTAIN INN
  • WELCOME
  • HARVEST TABLE BISTRO
  • BIRD WATCHING
  • OUR HISTORY
  • BLOG STORIES
  • The Great Harvest Hunt
  • Community Album
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